Lesotho, Kingdom of vs Maldives: Groundnuts — Food supply
Groundnuts — Food supply over time
- Lesotho, Kingdom of
- Maldives
How they compare
Lesotho, Kingdom of currently reports 3,694 million Kcal against 3,185 million Kcal in Maldives, a difference of 509 million Kcal.
That makes Lesotho, Kingdom of's figure about 1.2 times Maldives's.
Across all 10 years both countries report, Lesotho, Kingdom of has been ahead every year.
Lesotho, Kingdom of ranks 136th and Maldives ranks 138th of 164 countries.
Lesotho, Kingdom of has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Lesotho, Kingdom of | Maldives | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 4,122 million Kcal | 480.92 million Kcal | 3,641 million Kcal | Lesotho, Kingdom of |
| 2020s | 4,228 million Kcal | 2,587 million Kcal | 1,642 million Kcal | Lesotho, Kingdom of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts — food supply, Lesotho, Kingdom of or Maldives?
- Lesotho, Kingdom of, at 3,694 million Kcal against 3,185 million Kcal in Maldives as of 2023.
- What is the difference in groundnuts — food supply between Lesotho, Kingdom of and Maldives?
- 509 million Kcal, with Lesotho, Kingdom of ahead.
- How many years of comparable data are there for Lesotho, Kingdom of and Maldives?
- 10 years are reported by both, from 2014 to 2023.
- How do Lesotho, Kingdom of and Maldives rank globally for groundnuts — food supply?
- Lesotho, Kingdom of ranks 136th and Maldives ranks 138th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.