Argentina vs Lao People's Democratic Republic: Groundnuts — Food supply
Groundnuts — Food supply over time
- Argentina
- Lao People's Democratic Republic
How they compare
Lao People's Democratic Republic currently reports 60,917 million Kcal against 55,969 million Kcal in Argentina, a difference of 4,948 million Kcal.
That makes Lao People's Democratic Republic's figure about 1.1 times Argentina's.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was Lao People's Democratic Republic ahead.
Argentina ranks 78th and Lao People's Democratic Republic ranks 75th of 194 countries.
Across the 2 decades both report, Argentina averaged higher in 1 and Lao People's Democratic Republic in 1.
Head to head by decade
| Decade | Argentina | Lao People's Democratic Republic | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 33,007 million Kcal | 82,676 million Kcal | 49,669 million Kcal | Lao People's Democratic Republic |
| 2020s | 302,640 million Kcal | 65,747 million Kcal | 236,893 million Kcal | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts — food supply, Argentina or Lao People's Democratic Republic?
- Lao People's Democratic Republic, at 60,917 million Kcal against 55,969 million Kcal in Argentina as of 2023.
- What is the difference in groundnuts — food supply between Argentina and Lao People's Democratic Republic?
- 4,948 million Kcal, with Lao People's Democratic Republic ahead.
- How many years of comparable data are there for Argentina and Lao People's Democratic Republic?
- 14 years are reported by both, from 2010 to 2023.
- How do Argentina and Lao People's Democratic Republic rank globally for groundnuts — food supply?
- Argentina ranks 78th and Lao People's Democratic Republic ranks 75th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.