Burkina Faso vs Sri Lanka: Groundnuts — Feed
Groundnuts — Feed over time
- Burkina Faso
- Sri Lanka
How they compare
Burkina Faso currently reports 150 1000 t against 1 1000 t in Sri Lanka, a difference of 149 1000 t.
That makes Burkina Faso's figure about 150.0 times Sri Lanka's.
Across all 5 years both countries report, Burkina Faso has been ahead every year.
Burkina Faso ranks 2nd and Sri Lanka ranks 3rd of 8 countries.
Burkina Faso has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Burkina Faso | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 119 1000 t | 0 1000 t | 119 1000 t | Burkina Faso |
| 2020s | 129.5 1000 t | 1 1000 t | 128.5 1000 t | Burkina Faso |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts — feed, Burkina Faso or Sri Lanka?
- Burkina Faso, at 150 1000 t against 1 1000 t in Sri Lanka as of 2023.
- What is the difference in groundnuts — feed between Burkina Faso and Sri Lanka?
- 149 1000 t, with Burkina Faso ahead.
- How many years of comparable data are there for Burkina Faso and Sri Lanka?
- 5 years are reported by both, from 2019 to 2023.
- How do Burkina Faso and Sri Lanka rank globally for groundnuts — feed?
- Burkina Faso ranks 2nd and Sri Lanka ranks 3rd of 8 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts — Feed. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.