India vs Low Income Food Deficit Countries (LIFDCs): Groundnuts — Export quantity
Groundnuts — Export quantity over time
- India
- Low Income Food Deficit Countries (LIFDCs)
How they compare
Low Income Food Deficit Countries (LIFDCs) currently reports 1,367 1000 t against 1,050 1000 t in India, a difference of 317 1000 t.
That makes Low Income Food Deficit Countries (LIFDCs)'s figure about 1.3 times India's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was India ahead.
India ranks 1st and Low Income Food Deficit Countries (LIFDCs) ranks 3rd of 149 countries.
Across the 2 decades both report, India averaged higher in 1 and Low Income Food Deficit Countries (LIFDCs) in 1.
Head to head by decade
| Decade | India | Low Income Food Deficit Countries (LIFDCs) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 858.2 1000 t | 446.8 1000 t | 411.4 1000 t | India |
| 2020s | 953.75 1000 t | 1,344 1000 t | 390.25 1000 t | Low Income Food Deficit Countries (LIFDCs) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts — export quantity, India or Low Income Food Deficit Countries (LIFDCs)?
- Low Income Food Deficit Countries (LIFDCs), at 1,367 1000 t against 1,050 1000 t in India as of 2023.
- What is the difference in groundnuts — export quantity between India and Low Income Food Deficit Countries (LIFDCs)?
- 317 1000 t, with Low Income Food Deficit Countries (LIFDCs) ahead.
- How many years of comparable data are there for India and Low Income Food Deficit Countries (LIFDCs)?
- 14 years are reported by both, from 2010 to 2023.
- How do India and Low Income Food Deficit Countries (LIFDCs) rank globally for groundnuts — export quantity?
- India ranks 1st and Low Income Food Deficit Countries (LIFDCs) ranks 3rd of 149 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts — Export quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.