Tajikistan vs Tajikistan: Groundnuts, excluding shelled — Yield
Groundnuts, excluding shelled — Yield over time
- Tajikistan
- Tajikistan
How they compare
Tajikistan currently reports 3,946 kg/ha against 3,946 kg/ha in Tajikistan, a difference of 0 kg/ha.
Across all 33 years both countries report, Tajikistan has been ahead every year.
Tajikistan ranks 17th and Tajikistan ranks 17th of 152 countries.
Head to head by decade
| Decade | Tajikistan | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 565.12 kg/ha | 565.12 kg/ha | 0 kg/ha | — |
| 2000s | 1,172 kg/ha | 1,172 kg/ha | 0 kg/ha | — |
| 2010s | 2,979 kg/ha | 2,979 kg/ha | 0 kg/ha | — |
| 2020s | 3,907 kg/ha | 3,907 kg/ha | 0 kg/ha | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — yield, Tajikistan or Tajikistan?
- Tajikistan, at 3,946 kg/ha against 3,946 kg/ha in Tajikistan as of 2024.
- What is the difference in groundnuts, excluding shelled — yield between Tajikistan and Tajikistan?
- 0 kg/ha, with Tajikistan ahead.
- How many years of comparable data are there for Tajikistan and Tajikistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Tajikistan and Tajikistan rank globally for groundnuts, excluding shelled — yield?
- Tajikistan ranks 17th and Tajikistan ranks 17th of 152 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.