Sudan vs Zambia: Groundnuts, excluding shelled — Yield
Groundnuts, excluding shelled — Yield over time
- Sudan
- Zambia
How they compare
Sudan currently reports 687.2 kg/ha against 677.6 kg/ha in Zambia, a difference of 9.6 kg/ha.
The two have swapped places 5 times across 13 shared years of data; in 2012 it was Zambia ahead.
Sudan ranks 128th and Zambia ranks 130th of 152 countries.
Across the 2 decades both report, Sudan averaged higher in 1 and Zambia in 1.
Head to head by decade
| Decade | Sudan | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 800.01 kg/ha | 631.92 kg/ha | 168.09 kg/ha | Sudan |
| 2020s | 694.52 kg/ha | 697.7 kg/ha | 3.18 kg/ha | Zambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — yield, Sudan or Zambia?
- Sudan, at 687.2 kg/ha against 677.6 kg/ha in Zambia as of 2024.
- What is the difference in groundnuts, excluding shelled — yield between Sudan and Zambia?
- 9.6 kg/ha, with Sudan ahead.
- How many years of comparable data are there for Sudan and Zambia?
- 13 years are reported by both, from 2012 to 2024.
- How do Sudan and Zambia rank globally for groundnuts, excluding shelled — yield?
- Sudan ranks 128th and Zambia ranks 130th of 152 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.