Sri Lanka vs Saint Kitts and Nevis: Groundnuts, excluding shelled — Yield
Groundnuts, excluding shelled — Yield over time
- Sri Lanka
- Saint Kitts and Nevis
How they compare
Sri Lanka currently reports 1,624 kg/ha against 1,605 kg/ha in Saint Kitts and Nevis, a difference of 19 kg/ha.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Saint Kitts and Nevis ahead.
Sri Lanka ranks 43rd and Saint Kitts and Nevis ranks 45th of 112 countries.
Across the 7 decades both report, Sri Lanka averaged higher in 2 and Saint Kitts and Nevis in 5.
Head to head by decade
| Decade | Sri Lanka | Saint Kitts and Nevis | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,197 kg/ha | 2,032 kg/ha | 834.69 kg/ha | Saint Kitts and Nevis |
| 1970s | 1,254 kg/ha | 1,548 kg/ha | 294.32 kg/ha | Saint Kitts and Nevis |
| 1980s | 561.62 kg/ha | 1,156 kg/ha | 594.48 kg/ha | Saint Kitts and Nevis |
| 1990s | 570.24 kg/ha | 1,173 kg/ha | 602.99 kg/ha | Saint Kitts and Nevis |
| 2000s | 840.3 kg/ha | 1,401 kg/ha | 560.42 kg/ha | Saint Kitts and Nevis |
| 2010s | 1,692 kg/ha | 1,569 kg/ha | 123.13 kg/ha | Sri Lanka |
| 2020s | 1,802 kg/ha | 1,605 kg/ha | 197.26 kg/ha | Sri Lanka |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — yield, Sri Lanka or Saint Kitts and Nevis?
- Sri Lanka, at 1,624 kg/ha against 1,605 kg/ha in Saint Kitts and Nevis as of 2024.
- What is the difference in groundnuts, excluding shelled — yield between Sri Lanka and Saint Kitts and Nevis?
- 19 kg/ha, with Sri Lanka ahead.
- How many years of comparable data are there for Sri Lanka and Saint Kitts and Nevis?
- 64 years are reported by both, from 1961 to 2024.
- How do Sri Lanka and Saint Kitts and Nevis rank globally for groundnuts, excluding shelled — yield?
- Sri Lanka ranks 43rd and Saint Kitts and Nevis ranks 45th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.