South Sudan vs Yemen: Groundnuts, excluding shelled — Yield
Groundnuts, excluding shelled — Yield over time
- South Sudan
- Yemen
How they compare
South Sudan currently reports 739.1 kg/ha against 716.8 kg/ha in Yemen, a difference of 22.3 kg/ha.
The two have swapped places 3 times across 13 shared years of data; in 2012 it was Yemen ahead.
South Sudan ranks 121st and Yemen ranks 123rd of 152 countries.
Yemen has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | South Sudan | Yemen | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 587.61 kg/ha | 725.61 kg/ha | 138 kg/ha | Yemen |
| 2020s | 723.06 kg/ha | 723.82 kg/ha | 0.76 kg/ha | Yemen |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — yield, South Sudan or Yemen?
- South Sudan, at 739.1 kg/ha against 716.8 kg/ha in Yemen as of 2024.
- What is the difference in groundnuts, excluding shelled — yield between South Sudan and Yemen?
- 22.3 kg/ha, with South Sudan ahead.
- How many years of comparable data are there for South Sudan and Yemen?
- 13 years are reported by both, from 2012 to 2024.
- How do South Sudan and Yemen rank globally for groundnuts, excluding shelled — yield?
- South Sudan ranks 121st and Yemen ranks 123rd of 152 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.