Polynesia vs Southern Africa: Groundnuts, excluding shelled — Yield
Groundnuts, excluding shelled — Yield over time
- Polynesia
- Southern Africa
How they compare
Southern Africa currently reports 1,116 kg/ha against 597.2 kg/ha in Polynesia, a difference of 518.8 kg/ha.
That makes Southern Africa's figure about 1.9 times Polynesia's.
The two have swapped places 13 times across 64 shared years of data; in 1961 it was Polynesia ahead.
Polynesia ranks 16th and Southern Africa ranks 19th of 16 countries.
Across the 7 decades both report, Polynesia averaged higher in 2 and Southern Africa in 5.
Head to head by decade
| Decade | Polynesia | Southern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 999.33 kg/ha | 905.47 kg/ha | 93.87 kg/ha | Polynesia |
| 1970s | 1,047 kg/ha | 1,068 kg/ha | 21.22 kg/ha | Southern Africa |
| 1980s | 1,161 kg/ha | 767.71 kg/ha | 393.35 kg/ha | Polynesia |
| 1990s | 618.99 kg/ha | 1,276 kg/ha | 657.24 kg/ha | Southern Africa |
| 2000s | 554.41 kg/ha | 1,443 kg/ha | 888.58 kg/ha | Southern Africa |
| 2010s | 602.43 kg/ha | 1,077 kg/ha | 474.5 kg/ha | Southern Africa |
| 2020s | 592.44 kg/ha | 1,222 kg/ha | 630 kg/ha | Southern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — yield, Polynesia or Southern Africa?
- Southern Africa, at 1,116 kg/ha against 597.2 kg/ha in Polynesia as of 2024.
- What is the difference in groundnuts, excluding shelled — yield between Polynesia and Southern Africa?
- 518.8 kg/ha, with Southern Africa ahead.
- How many years of comparable data are there for Polynesia and Southern Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Polynesia and Southern Africa rank globally for groundnuts, excluding shelled — yield?
- Polynesia ranks 16th and Southern Africa ranks 19th of 16 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.