Nicaragua vs Turkey: Groundnuts, excluding shelled — Yield
Groundnuts, excluding shelled — Yield over time
- Nicaragua
- Turkey
How they compare
Turkey currently reports 4,282 kg/ha against 4,124 kg/ha in Nicaragua, a difference of 158 kg/ha.
The two have swapped places 7 times across 63 shared years of data; in 1961 it was Turkey ahead.
Nicaragua ranks 13th and Turkey ranks 10th of 152 countries.
Across the 7 decades both report, Nicaragua averaged higher in 4 and Turkey in 3.
Head to head by decade
| Decade | Nicaragua | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,611 kg/ha | 2,451 kg/ha | 839.57 kg/ha | Turkey |
| 1970s | 2,028 kg/ha | 2,405 kg/ha | 376.88 kg/ha | Turkey |
| 1980s | 1,599 kg/ha | 2,329 kg/ha | 729.89 kg/ha | Turkey |
| 1990s | 2,885 kg/ha | 2,453 kg/ha | 432.54 kg/ha | Nicaragua |
| 2000s | 5,298 kg/ha | 3,132 kg/ha | 2,166 kg/ha | Nicaragua |
| 2010s | 4,515 kg/ha | 3,734 kg/ha | 780.81 kg/ha | Nicaragua |
| 2020s | 4,299 kg/ha | 4,022 kg/ha | 277.38 kg/ha | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — yield, Nicaragua or Turkey?
- Turkey, at 4,282 kg/ha against 4,124 kg/ha in Nicaragua as of 2024.
- What is the difference in groundnuts, excluding shelled — yield between Nicaragua and Turkey?
- 158 kg/ha, with Turkey ahead.
- How many years of comparable data are there for Nicaragua and Turkey?
- 63 years are reported by both, from 1961 to 2023.
- How do Nicaragua and Turkey rank globally for groundnuts, excluding shelled — yield?
- Nicaragua ranks 13th and Turkey ranks 10th of 152 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.