Kazakhstan vs Kazakhstan: Groundnuts, excluding shelled — Yield
Groundnuts, excluding shelled — Yield over time
- Kazakhstan
- Kazakhstan
How they compare
Kazakhstan currently reports 697 kg/ha against 697 kg/ha in Kazakhstan, a difference of 0 kg/ha.
Across all 33 years both countries report, Kazakhstan has been ahead every year.
Kazakhstan ranks 126th and Kazakhstan ranks 126th of 152 countries.
Head to head by decade
| Decade | Kazakhstan | Kazakhstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,947 kg/ha | 1,947 kg/ha | 0 kg/ha | — |
| 2000s | 1,821 kg/ha | 1,821 kg/ha | 0 kg/ha | — |
| 2010s | 1,066 kg/ha | 1,066 kg/ha | 0 kg/ha | — |
| 2020s | 703 kg/ha | 703 kg/ha | 0 kg/ha | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — yield, Kazakhstan or Kazakhstan?
- Kazakhstan, at 697 kg/ha against 697 kg/ha in Kazakhstan as of 2024.
- What is the difference in groundnuts, excluding shelled — yield between Kazakhstan and Kazakhstan?
- 0 kg/ha, with Kazakhstan ahead.
- How many years of comparable data are there for Kazakhstan and Kazakhstan?
- 33 years are reported by both, from 1992 to 2024.
- How do Kazakhstan and Kazakhstan rank globally for groundnuts, excluding shelled — yield?
- Kazakhstan ranks 126th and Kazakhstan ranks 126th of 152 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.