Hungary vs Polynesia: Groundnuts, excluding shelled — Yield
Groundnuts, excluding shelled — Yield over time
- Hungary
- Polynesia
How they compare
Hungary currently reports 666.7 kg/ha against 597.2 kg/ha in Polynesia, a difference of 69.5 kg/ha.
That makes Hungary's figure about 1.1 times Polynesia's.
Across all 13 years both countries report, Hungary has been ahead every year.
Hungary ranks 134th and Polynesia ranks 136th of 152 countries.
Hungary has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Hungary | Polynesia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,464 kg/ha | 557.43 kg/ha | 906.87 kg/ha | Hungary |
| 2010s | 1,028 kg/ha | 595.72 kg/ha | 432.08 kg/ha | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — yield, Hungary or Polynesia?
- Hungary, at 666.7 kg/ha against 597.2 kg/ha in Polynesia as of 2017.
- What is the difference in groundnuts, excluding shelled — yield between Hungary and Polynesia?
- 69.5 kg/ha, with Hungary ahead.
- How many years of comparable data are there for Hungary and Polynesia?
- 13 years are reported by both, from 2003 to 2017.
- How do Hungary and Polynesia rank globally for groundnuts, excluding shelled — yield?
- Hungary ranks 134th and Polynesia ranks 136th of 152 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.