Guyana vs Israel: Groundnuts, excluding shelled — Yield

Guyana
15,898 kg/ha
in 2024
Israel
5,625 kg/ha
in 2024
Guyana rank
1st
Israel rank
3rd

Groundnuts, excluding shelled — Yield over time

  • Guyana
  • Israel
05.0k10.0k15.0k20.0k196119922024

How they compare

Guyana currently reports 15,898 kg/ha against 5,625 kg/ha in Israel, a difference of 10,273 kg/ha.

That makes Guyana's figure about 2.8 times Israel's.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Israel ahead.

Guyana ranks 1st and Israel ranks 3rd of 124 countries.

Across the 7 decades both report, Guyana averaged higher in 4 and Israel in 3.

Head to head by decade

Decade Guyana Israel Difference Ahead
1960s 967.89 kg/ha 3,505 kg/ha 2,537 kg/ha Israel
1970s 675.94 kg/ha 3,666 kg/ha 2,990 kg/ha Israel
1980s 792.17 kg/ha 4,990 kg/ha 4,198 kg/ha Israel
1990s 11,718 kg/ha 6,235 kg/ha 5,483 kg/ha Guyana
2000s 13,196 kg/ha 7,283 kg/ha 5,913 kg/ha Guyana
2010s 14,561 kg/ha 6,850 kg/ha 7,710 kg/ha Guyana
2020s 16,110 kg/ha 5,805 kg/ha 10,305 kg/ha Guyana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher groundnuts, excluding shelled — yield, Guyana or Israel?
Guyana, at 15,898 kg/ha against 5,625 kg/ha in Israel as of 2024.
What is the difference in groundnuts, excluding shelled — yield between Guyana and Israel?
10,273 kg/ha, with Guyana ahead.
How many years of comparable data are there for Guyana and Israel?
64 years are reported by both, from 1961 to 2024.
How do Guyana and Israel rank globally for groundnuts, excluding shelled — yield?
Guyana ranks 1st and Israel ranks 3rd of 124 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Groundnuts, excluding shelled — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 8,825 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.