Guinea-Bissau vs Jamaica: Groundnuts, excluding shelled — Yield
Groundnuts, excluding shelled — Yield over time
- Guinea-Bissau
- Jamaica
How they compare
Jamaica currently reports 1,225 kg/ha against 1,178 kg/ha in Guinea-Bissau, a difference of 47 kg/ha.
The two have swapped places 12 times across 64 shared years of data; in 1961 it was Jamaica ahead.
Guinea-Bissau ranks 67th and Jamaica ranks 65th of 124 countries.
Jamaica has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Guinea-Bissau | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 508.51 kg/ha | 1,774 kg/ha | 1,266 kg/ha | Jamaica |
| 1970s | 420.89 kg/ha | 1,043 kg/ha | 622.17 kg/ha | Jamaica |
| 1980s | 540.66 kg/ha | 1,132 kg/ha | 590.99 kg/ha | Jamaica |
| 1990s | 1,056 kg/ha | 1,188 kg/ha | 131.99 kg/ha | Jamaica |
| 2000s | 1,155 kg/ha | 1,297 kg/ha | 141.94 kg/ha | Jamaica |
| 2010s | 1,158 kg/ha | 1,204 kg/ha | 46.11 kg/ha | Jamaica |
| 2020s | 1,185 kg/ha | 1,193 kg/ha | 7.24 kg/ha | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — yield, Guinea-Bissau or Jamaica?
- Jamaica, at 1,225 kg/ha against 1,178 kg/ha in Guinea-Bissau as of 2024.
- What is the difference in groundnuts, excluding shelled — yield between Guinea-Bissau and Jamaica?
- 47 kg/ha, with Jamaica ahead.
- How many years of comparable data are there for Guinea-Bissau and Jamaica?
- 64 years are reported by both, from 1961 to 2024.
- How do Guinea-Bissau and Jamaica rank globally for groundnuts, excluding shelled — yield?
- Guinea-Bissau ranks 67th and Jamaica ranks 65th of 124 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.