Ethiopia vs Myanmar: Groundnuts, excluding shelled — Yield
Groundnuts, excluding shelled — Yield over time
- Ethiopia
- Myanmar
How they compare
Ethiopia currently reports 1,435 kg/ha against 1,400 kg/ha in Myanmar, a difference of 35 kg/ha.
The two have swapped places 7 times across 32 shared years of data; in 1993 it was Myanmar ahead.
Ethiopia ranks 68th and Myanmar ranks 70th of 152 countries.
Across the 4 decades both report, Ethiopia averaged higher in 2 and Myanmar in 2.
Head to head by decade
| Decade | Ethiopia | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 633.76 kg/ha | 1,089 kg/ha | 454.93 kg/ha | Myanmar |
| 2000s | 1,072 kg/ha | 1,374 kg/ha | 302.18 kg/ha | Myanmar |
| 2010s | 1,616 kg/ha | 1,549 kg/ha | 67.39 kg/ha | Ethiopia |
| 2020s | 1,584 kg/ha | 1,429 kg/ha | 155.52 kg/ha | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — yield, Ethiopia or Myanmar?
- Ethiopia, at 1,435 kg/ha against 1,400 kg/ha in Myanmar as of 2024.
- What is the difference in groundnuts, excluding shelled — yield between Ethiopia and Myanmar?
- 35 kg/ha, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Myanmar?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Myanmar rank globally for groundnuts, excluding shelled — yield?
- Ethiopia ranks 68th and Myanmar ranks 70th of 152 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.