Eritrea vs South Sudan: Groundnuts, excluding shelled — Yield
Groundnuts, excluding shelled — Yield over time
- Eritrea
- South Sudan
How they compare
Eritrea currently reports 745.7 kg/ha against 739.1 kg/ha in South Sudan, a difference of 6.6 kg/ha.
The two have swapped places 2 times across 13 shared years of data; in 2012 it was Eritrea ahead.
Eritrea ranks 119th and South Sudan ranks 121st of 152 countries.
Eritrea has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Eritrea | South Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 752.09 kg/ha | 587.61 kg/ha | 164.48 kg/ha | Eritrea |
| 2020s | 747.66 kg/ha | 723.06 kg/ha | 24.6 kg/ha | Eritrea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — yield, Eritrea or South Sudan?
- Eritrea, at 745.7 kg/ha against 739.1 kg/ha in South Sudan as of 2024.
- What is the difference in groundnuts, excluding shelled — yield between Eritrea and South Sudan?
- 6.6 kg/ha, with Eritrea ahead.
- How many years of comparable data are there for Eritrea and South Sudan?
- 13 years are reported by both, from 2012 to 2024.
- How do Eritrea and South Sudan rank globally for groundnuts, excluding shelled — yield?
- Eritrea ranks 119th and South Sudan ranks 121st of 152 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.