Egypt vs Iraq: Groundnuts, excluding shelled — Yield

Egypt
3,756 kg/ha
in 2024
Iraq
3,723 kg/ha
in 2024
Egypt rank
16th
Iraq rank
17th

Groundnuts, excluding shelled — Yield over time

  • Egypt
  • Iraq
1.0k2.0k3.0k4.0k196119922024

How they compare

Egypt currently reports 3,756 kg/ha against 3,723 kg/ha in Iraq, a difference of 33 kg/ha.

The two have swapped places 18 times across 61 shared years of data; in 1964 it was Egypt ahead.

Egypt ranks 16th and Iraq ranks 17th of 124 countries.

Across the 7 decades both report, Egypt averaged higher in 4 and Iraq in 3.

Head to head by decade

Decade Egypt Iraq Difference Ahead
1960s 1,880 kg/ha 1,301 kg/ha 578.42 kg/ha Egypt
1970s 1,924 kg/ha 1,699 kg/ha 225.3 kg/ha Egypt
1980s 2,106 kg/ha 2,653 kg/ha 547.63 kg/ha Iraq
1990s 2,667 kg/ha 2,705 kg/ha 37.43 kg/ha Iraq
2000s 3,224 kg/ha 2,602 kg/ha 622.01 kg/ha Egypt
2010s 3,304 kg/ha 3,338 kg/ha 33.22 kg/ha Iraq
2020s 3,595 kg/ha 3,594 kg/ha 1.04 kg/ha Egypt

Averages of every year both report within each decade.

Frequently asked questions

Which has higher groundnuts, excluding shelled — yield, Egypt or Iraq?
Egypt, at 3,756 kg/ha against 3,723 kg/ha in Iraq as of 2024.
What is the difference in groundnuts, excluding shelled — yield between Egypt and Iraq?
33 kg/ha, with Egypt ahead.
How many years of comparable data are there for Egypt and Iraq?
61 years are reported by both, from 1964 to 2024.
How do Egypt and Iraq rank globally for groundnuts, excluding shelled — yield?
Egypt ranks 16th and Iraq ranks 17th of 124 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Groundnuts, excluding shelled — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 8,825 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.