Cuba vs Somalia: Groundnuts, excluding shelled — Yield
Groundnuts, excluding shelled — Yield over time
- Cuba
- Somalia
How they compare
Somalia currently reports 1,083 kg/ha against 1,042 kg/ha in Cuba, a difference of 41 kg/ha.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Cuba ahead.
Cuba ranks 89th and Somalia ranks 87th of 152 countries.
Across the 7 decades both report, Cuba averaged higher in 4 and Somalia in 3.
Head to head by decade
| Decade | Cuba | Somalia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,000 kg/ha | 905.21 kg/ha | 94.79 kg/ha | Cuba |
| 1970s | 1,000 kg/ha | 992.74 kg/ha | 7.26 kg/ha | Cuba |
| 1980s | 1,000 kg/ha | 995.98 kg/ha | 4.02 kg/ha | Cuba |
| 1990s | 980.43 kg/ha | 758 kg/ha | 222.43 kg/ha | Cuba |
| 2000s | 1,013 kg/ha | 1,049 kg/ha | 36.34 kg/ha | Somalia |
| 2010s | 1,036 kg/ha | 1,061 kg/ha | 25.02 kg/ha | Somalia |
| 2020s | 1,041 kg/ha | 1,084 kg/ha | 42.42 kg/ha | Somalia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — yield, Cuba or Somalia?
- Somalia, at 1,083 kg/ha against 1,042 kg/ha in Cuba as of 2024.
- What is the difference in groundnuts, excluding shelled — yield between Cuba and Somalia?
- 41 kg/ha, with Somalia ahead.
- How many years of comparable data are there for Cuba and Somalia?
- 64 years are reported by both, from 1961 to 2024.
- How do Cuba and Somalia rank globally for groundnuts, excluding shelled — yield?
- Cuba ranks 89th and Somalia ranks 87th of 152 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.