Central America vs Egypt, Arab Republic of: Groundnuts, excluding shelled — Yield
Groundnuts, excluding shelled — Yield over time
- Central America
- Egypt, Arab Republic of
How they compare
Egypt, Arab Republic of currently reports 3,756 kg/ha against 2,426 kg/ha in Central America, a difference of 1,330 kg/ha.
That makes Egypt, Arab Republic of's figure about 1.5 times Central America's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Egypt, Arab Republic of ahead.
Central America ranks 13th and Egypt, Arab Republic of ranks 14th of 35 regions.
Egypt, Arab Republic of has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Central America | Egypt, Arab Republic of | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,297 kg/ha | 1,926 kg/ha | 628.86 kg/ha | Egypt, Arab Republic of |
| 1970s | 1,344 kg/ha | 1,924 kg/ha | 579.51 kg/ha | Egypt, Arab Republic of |
| 1980s | 1,295 kg/ha | 2,106 kg/ha | 811.18 kg/ha | Egypt, Arab Republic of |
| 1990s | 1,532 kg/ha | 2,667 kg/ha | 1,135 kg/ha | Egypt, Arab Republic of |
| 2000s | 2,702 kg/ha | 3,224 kg/ha | 522.88 kg/ha | Egypt, Arab Republic of |
| 2010s | 2,871 kg/ha | 3,304 kg/ha | 433.8 kg/ha | Egypt, Arab Republic of |
| 2020s | 2,875 kg/ha | 3,595 kg/ha | 720.2 kg/ha | Egypt, Arab Republic of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — yield, Central America or Egypt, Arab Republic of?
- Egypt, Arab Republic of, at 3,756 kg/ha against 2,426 kg/ha in Central America as of 2024.
- What is the difference in groundnuts, excluding shelled — yield between Central America and Egypt, Arab Republic of?
- 1,330 kg/ha, with Egypt, Arab Republic of ahead.
- How many years of comparable data are there for Central America and Egypt, Arab Republic of?
- 64 years are reported by both, from 1961 to 2024.
- How do Central America and Egypt, Arab Republic of rank globally for groundnuts, excluding shelled — yield?
- Central America ranks 13th and Egypt, Arab Republic of ranks 14th of 35 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.