Cambodia vs Vanuatu: Groundnuts, excluding shelled — Yield

Cambodia
1,200 kg/ha
in 2024
Vanuatu
1,160 kg/ha
in 2024
Cambodia rank
66th
Vanuatu rank
68th

Groundnuts, excluding shelled — Yield over time

  • Cambodia
  • Vanuatu
5001.0k1.5k2.0k196119922024

How they compare

Cambodia currently reports 1,200 kg/ha against 1,160 kg/ha in Vanuatu, a difference of 40 kg/ha.

The two have swapped places 6 times across 64 shared years of data; in 1961 it was Cambodia ahead.

Cambodia ranks 66th and Vanuatu ranks 68th of 124 countries.

Across the 7 decades both report, Cambodia averaged higher in 5 and Vanuatu in 2.

Head to head by decade

Decade Cambodia Vanuatu Difference Ahead
1960s 955.81 kg/ha 507.96 kg/ha 447.86 kg/ha Cambodia
1970s 985.4 kg/ha 776.93 kg/ha 208.47 kg/ha Cambodia
1980s 651.4 kg/ha 963.82 kg/ha 312.42 kg/ha Vanuatu
1990s 681.72 kg/ha 1,007 kg/ha 324.91 kg/ha Vanuatu
2000s 1,221 kg/ha 1,151 kg/ha 70.04 kg/ha Cambodia
2010s 1,500 kg/ha 1,155 kg/ha 345.27 kg/ha Cambodia
2020s 1,164 kg/ha 1,164 kg/ha 0.14 kg/ha Cambodia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher groundnuts, excluding shelled — yield, Cambodia or Vanuatu?
Cambodia, at 1,200 kg/ha against 1,160 kg/ha in Vanuatu as of 2024.
What is the difference in groundnuts, excluding shelled — yield between Cambodia and Vanuatu?
40 kg/ha, with Cambodia ahead.
How many years of comparable data are there for Cambodia and Vanuatu?
64 years are reported by both, from 1961 to 2024.
How do Cambodia and Vanuatu rank globally for groundnuts, excluding shelled — yield?
Cambodia ranks 66th and Vanuatu ranks 68th of 124 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Groundnuts, excluding shelled — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 8,825 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.