Cape Verde vs Zambia: Groundnuts, excluding shelled — Yield
Groundnuts, excluding shelled — Yield over time
- Cape Verde
- Zambia
How they compare
Zambia currently reports 677.6 kg/ha against 670.2 kg/ha in Cape Verde, a difference of 7.4 kg/ha.
The two have swapped places 6 times across 25 shared years of data; in 1961 it was Cape Verde ahead.
Cape Verde ranks 132nd and Zambia ranks 130th of 152 countries.
Across the 5 decades both report, Cape Verde averaged higher in 3 and Zambia in 2.
Head to head by decade
| Decade | Cape Verde | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,050 kg/ha | 831.16 kg/ha | 218.97 kg/ha | Cape Verde |
| 1970s | 66.4 kg/ha | 906.7 kg/ha | 840.3 kg/ha | Zambia |
| 1980s | 687.5 kg/ha | 510.5 kg/ha | 177 kg/ha | Cape Verde |
| 1990s | 1,875 kg/ha | 373.7 kg/ha | 1,501 kg/ha | Cape Verde |
| 2010s | 676.78 kg/ha | 750.16 kg/ha | 73.38 kg/ha | Zambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — yield, Cape Verde or Zambia?
- Zambia, at 677.6 kg/ha against 670.2 kg/ha in Cape Verde as of 2024.
- What is the difference in groundnuts, excluding shelled — yield between Cape Verde and Zambia?
- 7.4 kg/ha, with Zambia ahead.
- How many years of comparable data are there for Cape Verde and Zambia?
- 25 years are reported by both, from 1961 to 2015.
- How do Cape Verde and Zambia rank globally for groundnuts, excluding shelled — yield?
- Cape Verde ranks 132nd and Zambia ranks 130th of 152 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.