Burkina Faso vs Fiji: Groundnuts, excluding shelled — Yield
Groundnuts, excluding shelled — Yield over time
- Burkina Faso
- Fiji
How they compare
Fiji currently reports 843.4 kg/ha against 836.9 kg/ha in Burkina Faso, a difference of 6.5 kg/ha.
The two have swapped places 24 times across 64 shared years of data; in 1961 it was Fiji ahead.
Burkina Faso ranks 109th and Fiji ranks 107th of 152 countries.
Across the 7 decades both report, Burkina Faso averaged higher in 1 and Fiji in 6.
Head to head by decade
| Decade | Burkina Faso | Fiji | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 539.72 kg/ha | 1,112 kg/ha | 572.09 kg/ha | Fiji |
| 1970s | 471.32 kg/ha | 968.05 kg/ha | 496.73 kg/ha | Fiji |
| 1980s | 639.95 kg/ha | 714.56 kg/ha | 74.61 kg/ha | Fiji |
| 1990s | 806.37 kg/ha | 961.97 kg/ha | 155.6 kg/ha | Fiji |
| 2000s | 789.7 kg/ha | 915.64 kg/ha | 125.94 kg/ha | Fiji |
| 2010s | 794.63 kg/ha | 819.64 kg/ha | 25.01 kg/ha | Fiji |
| 2020s | 863.42 kg/ha | 846.52 kg/ha | 16.9 kg/ha | Burkina Faso |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — yield, Burkina Faso or Fiji?
- Fiji, at 843.4 kg/ha against 836.9 kg/ha in Burkina Faso as of 2024.
- What is the difference in groundnuts, excluding shelled — yield between Burkina Faso and Fiji?
- 6.5 kg/ha, with Fiji ahead.
- How many years of comparable data are there for Burkina Faso and Fiji?
- 64 years are reported by both, from 1961 to 2024.
- How do Burkina Faso and Fiji rank globally for groundnuts, excluding shelled — yield?
- Burkina Faso ranks 109th and Fiji ranks 107th of 152 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.