Bulgaria vs Ghana: Groundnuts, excluding shelled — Yield
Groundnuts, excluding shelled — Yield over time
- Bulgaria
- Ghana
How they compare
Bulgaria currently reports 1,695 kg/ha against 1,689 kg/ha in Ghana, a difference of 6 kg/ha.
The two have swapped places 20 times across 57 shared years of data; in 1961 it was Bulgaria ahead.
Bulgaria ranks 58th and Ghana ranks 59th of 152 countries.
Across the 6 decades both report, Bulgaria averaged higher in 5 and Ghana in 1.
Head to head by decade
| Decade | Bulgaria | Ghana | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,231 kg/ha | 872.1 kg/ha | 358.42 kg/ha | Bulgaria |
| 1970s | 1,435 kg/ha | 1,167 kg/ha | 267.48 kg/ha | Bulgaria |
| 1980s | 1,191 kg/ha | 1,242 kg/ha | 51.18 kg/ha | Ghana |
| 1990s | 939.24 kg/ha | 898.15 kg/ha | 41.09 kg/ha | Bulgaria |
| 2000s | 1,303 kg/ha | 1,095 kg/ha | 207.65 kg/ha | Bulgaria |
| 2010s | 1,767 kg/ha | 1,311 kg/ha | 455.9 kg/ha | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — yield, Bulgaria or Ghana?
- Bulgaria, at 1,695 kg/ha against 1,689 kg/ha in Ghana as of 2017.
- What is the difference in groundnuts, excluding shelled — yield between Bulgaria and Ghana?
- 6 kg/ha, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Ghana?
- 57 years are reported by both, from 1961 to 2017.
- How do Bulgaria and Ghana rank globally for groundnuts, excluding shelled — yield?
- Bulgaria ranks 58th and Ghana ranks 59th of 152 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.