Barbados vs Cote d'Ivoire: Groundnuts, excluding shelled — Yield
Groundnuts, excluding shelled — Yield over time
- Barbados
- Cote d'Ivoire
How they compare
Cote d'Ivoire currently reports 1,798 kg/ha against 1,755 kg/ha in Barbados, a difference of 43 kg/ha.
The two have swapped places 1 time across 39 shared years of data; in 1986 it was Barbados ahead.
Barbados ranks 56th and Cote d'Ivoire ranks 54th of 152 countries.
Barbados has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Barbados | Cote d'Ivoire | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 2,237 kg/ha | 805.55 kg/ha | 1,431 kg/ha | Barbados |
| 1990s | 2,170 kg/ha | 808.04 kg/ha | 1,362 kg/ha | Barbados |
| 2000s | 1,897 kg/ha | 953.38 kg/ha | 944.03 kg/ha | Barbados |
| 2010s | 1,839 kg/ha | 1,337 kg/ha | 501.53 kg/ha | Barbados |
| 2020s | 1,760 kg/ha | 1,553 kg/ha | 207.16 kg/ha | Barbados |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — yield, Barbados or Cote d'Ivoire?
- Cote d'Ivoire, at 1,798 kg/ha against 1,755 kg/ha in Barbados as of 2024.
- What is the difference in groundnuts, excluding shelled — yield between Barbados and Cote d'Ivoire?
- 43 kg/ha, with Cote d'Ivoire ahead.
- How many years of comparable data are there for Barbados and Cote d'Ivoire?
- 39 years are reported by both, from 1986 to 2024.
- How do Barbados and Cote d'Ivoire rank globally for groundnuts, excluding shelled — yield?
- Barbados ranks 56th and Cote d'Ivoire ranks 54th of 152 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.