Barbados vs Bulgaria: Groundnuts, excluding shelled — Yield
Groundnuts, excluding shelled — Yield over time
- Barbados
- Bulgaria
How they compare
Barbados currently reports 1,755 kg/ha against 1,695 kg/ha in Bulgaria, a difference of 60 kg/ha.
The two have swapped places 4 times across 32 shared years of data; in 1986 it was Barbados ahead.
Barbados ranks 56th and Bulgaria ranks 58th of 152 countries.
Barbados has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Barbados | Bulgaria | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 2,237 kg/ha | 1,037 kg/ha | 1,200 kg/ha | Barbados |
| 1990s | 2,170 kg/ha | 939.24 kg/ha | 1,230 kg/ha | Barbados |
| 2000s | 1,897 kg/ha | 1,303 kg/ha | 594.54 kg/ha | Barbados |
| 2010s | 1,853 kg/ha | 1,767 kg/ha | 86.25 kg/ha | Barbados |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — yield, Barbados or Bulgaria?
- Barbados, at 1,755 kg/ha against 1,695 kg/ha in Bulgaria as of 2024.
- What is the difference in groundnuts, excluding shelled — yield between Barbados and Bulgaria?
- 60 kg/ha, with Barbados ahead.
- How many years of comparable data are there for Barbados and Bulgaria?
- 32 years are reported by both, from 1986 to 2017.
- How do Barbados and Bulgaria rank globally for groundnuts, excluding shelled — yield?
- Barbados ranks 56th and Bulgaria ranks 58th of 152 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.