Bangladesh vs Suriname: Groundnuts, excluding shelled β Yield
Groundnuts, excluding shelled β Yield over time
- Bangladesh
- Suriname
How they compare
Suriname currently reports 2,006 kg/ha against 1,928 kg/ha in Bangladesh, a difference of 78 kg/ha.
The two have swapped places 11 times across 64 shared years of data; in 1961 it was Bangladesh ahead.
Bangladesh ranks 38th and Suriname ranks 36th of 112 countries.
Across the 7 decades both report, Bangladesh averaged higher in 5 and Suriname in 2.
Head to head by decade
| Decade | Bangladesh | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,435 kg/ha | 1,070 kg/ha | 364.68 kg/ha | Bangladesh |
| 1970s | 1,305 kg/ha | 1,078 kg/ha | 226.99 kg/ha | Bangladesh |
| 1980s | 1,127 kg/ha | 887.95 kg/ha | 238.9 kg/ha | Bangladesh |
| 1990s | 1,111 kg/ha | 1,058 kg/ha | 52.62 kg/ha | Bangladesh |
| 2000s | 1,292 kg/ha | 1,346 kg/ha | 54.41 kg/ha | Suriname |
| 2010s | 1,745 kg/ha | 1,406 kg/ha | 338.74 kg/ha | Bangladesh |
| 2020s | 1,974 kg/ha | 2,145 kg/ha | 170.98 kg/ha | Suriname |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled β yield, Bangladesh or Suriname?
- Suriname, at 2,006 kg/ha against 1,928 kg/ha in Bangladesh as of 2024.
- What is the difference in groundnuts, excluding shelled β yield between Bangladesh and Suriname?
- 78 kg/ha, with Suriname ahead.
- How many years of comparable data are there for Bangladesh and Suriname?
- 64 years are reported by both, from 1961 to 2024.
- How do Bangladesh and Suriname rank globally for groundnuts, excluding shelled β yield?
- Bangladesh ranks 38th and Suriname ranks 36th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled β Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.