Bangladesh vs Suriname: Groundnuts, excluding shelled — Yield
Groundnuts, excluding shelled — Yield over time
- Bangladesh
- Suriname
How they compare
Suriname currently reports 2,006 kg/ha against 1,928 kg/ha in Bangladesh, a difference of 78 kg/ha.
The two have swapped places 11 times across 64 shared years of data; in 1961 it was Bangladesh ahead.
Bangladesh ranks 53rd and Suriname ranks 51st of 152 countries.
Across the 7 decades both report, Bangladesh averaged higher in 5 and Suriname in 2.
Head to head by decade
| Decade | Bangladesh | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,435 kg/ha | 1,070 kg/ha | 364.68 kg/ha | Bangladesh |
| 1970s | 1,305 kg/ha | 1,078 kg/ha | 226.99 kg/ha | Bangladesh |
| 1980s | 1,127 kg/ha | 887.95 kg/ha | 238.9 kg/ha | Bangladesh |
| 1990s | 1,111 kg/ha | 1,058 kg/ha | 52.62 kg/ha | Bangladesh |
| 2000s | 1,292 kg/ha | 1,346 kg/ha | 54.41 kg/ha | Suriname |
| 2010s | 1,745 kg/ha | 1,406 kg/ha | 338.74 kg/ha | Bangladesh |
| 2020s | 1,974 kg/ha | 2,145 kg/ha | 170.98 kg/ha | Suriname |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — yield, Bangladesh or Suriname?
- Suriname, at 2,006 kg/ha against 1,928 kg/ha in Bangladesh as of 2024.
- What is the difference in groundnuts, excluding shelled — yield between Bangladesh and Suriname?
- 78 kg/ha, with Suriname ahead.
- How many years of comparable data are there for Bangladesh and Suriname?
- 64 years are reported by both, from 1961 to 2024.
- How do Bangladesh and Suriname rank globally for groundnuts, excluding shelled — yield?
- Bangladesh ranks 53rd and Suriname ranks 51st of 152 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.