South Sudan vs Uganda: Groundnuts, excluding shelled — Production
Groundnuts, excluding shelled — Production over time
- South Sudan
- Uganda
How they compare
South Sudan currently reports 198,420 t against 150,000 t in Uganda, a difference of 48,420 t.
That makes South Sudan's figure about 1.3 times Uganda's.
The two have swapped places 5 times across 13 shared years of data; in 2012 it was Uganda ahead.
South Sudan ranks 36th and Uganda ranks 39th of 154 countries.
Across the 2 decades both report, South Sudan averaged higher in 1 and Uganda in 1.
Head to head by decade
| Decade | South Sudan | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 102,118 t | 259,933 t | 157,815 t | Uganda |
| 2020s | 187,606 t | 184,440 t | 3,166 t | South Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — production, South Sudan or Uganda?
- South Sudan, at 198,420 t against 150,000 t in Uganda as of 2024.
- What is the difference in groundnuts, excluding shelled — production between South Sudan and Uganda?
- 48,420 t, with South Sudan ahead.
- How many years of comparable data are there for South Sudan and Uganda?
- 13 years are reported by both, from 2012 to 2024.
- How do South Sudan and Uganda rank globally for groundnuts, excluding shelled — production?
- South Sudan ranks 36th and Uganda ranks 39th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.