Senegal vs Sudan: Groundnuts, excluding shelled — Production
Groundnuts, excluding shelled — Production over time
- Senegal
- Sudan
How they compare
Sudan currently reports 1.68 million t against 1.68 million t in Senegal, a difference of 1,850 t.
The two have swapped places 4 times across 13 shared years of data; in 2012 it was Sudan ahead.
Senegal ranks 8th and Sudan ranks 7th of 154 countries.
Sudan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Senegal | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1.02 million t | 1.86 million t | 845,313 t | Sudan |
| 2020s | 1.67 million t | 2.17 million t | 501,204 t | Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — production, Senegal or Sudan?
- Sudan, at 1.68 million t against 1.68 million t in Senegal as of 2024.
- What is the difference in groundnuts, excluding shelled — production between Senegal and Sudan?
- 1,850 t, with Sudan ahead.
- How many years of comparable data are there for Senegal and Sudan?
- 13 years are reported by both, from 2012 to 2024.
- How do Senegal and Sudan rank globally for groundnuts, excluding shelled — production?
- Senegal ranks 8th and Sudan ranks 7th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.