Republic of Korea vs Uzbekistan: Groundnuts, excluding shelled — Production
Groundnuts, excluding shelled — Production over time
- Republic of Korea
- Uzbekistan
How they compare
Uzbekistan currently reports 11,357 t against 10,000 t in Republic of Korea, a difference of 1,357 t.
That makes Uzbekistan's figure about 1.1 times Republic of Korea's.
The two have swapped places 11 times across 33 shared years of data; in 1992 it was Republic of Korea ahead.
Republic of Korea ranks 87th and Uzbekistan ranks 84th of 154 countries.
Across the 4 decades both report, Republic of Korea averaged higher in 1 and Uzbekistan in 3.
Head to head by decade
| Decade | Republic of Korea | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 14,764 t | 11,862 t | 2,902 t | Republic of Korea |
| 2000s | 8,276 t | 8,806 t | 529.6 t | Uzbekistan |
| 2010s | 11,937 t | 12,564 t | 626.3 t | Uzbekistan |
| 2020s | 10,016 t | 22,969 t | 12,953 t | Uzbekistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — production, Republic of Korea or Uzbekistan?
- Uzbekistan, at 11,357 t against 10,000 t in Republic of Korea as of 2024.
- What is the difference in groundnuts, excluding shelled — production between Republic of Korea and Uzbekistan?
- 1,357 t, with Uzbekistan ahead.
- How many years of comparable data are there for Republic of Korea and Uzbekistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Republic of Korea and Uzbekistan rank globally for groundnuts, excluding shelled — production?
- Republic of Korea ranks 87th and Uzbekistan ranks 84th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.