Papua New Guinea vs Yemen: Groundnuts, excluding shelled — Production
Groundnuts, excluding shelled — Production over time
- Papua New Guinea
- Yemen
How they compare
Papua New Guinea currently reports 1,549 t against 1,451 t in Yemen, a difference of 98 t.
That makes Papua New Guinea's figure about 1.1 times Yemen's.
The two have swapped places 1 time across 16 shared years of data; in 2009 it was Yemen ahead.
Papua New Guinea ranks 111th and Yemen ranks 113th of 154 countries.
Across the 3 decades both report, Papua New Guinea averaged higher in 1 and Yemen in 2.
Head to head by decade
| Decade | Papua New Guinea | Yemen | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,310 t | 1,685 t | 375 t | Yemen |
| 2010s | 1,444 t | 1,597 t | 152.35 t | Yemen |
| 2020s | 1,547 t | 1,470 t | 76.79 t | Papua New Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — production, Papua New Guinea or Yemen?
- Papua New Guinea, at 1,549 t against 1,451 t in Yemen as of 2024.
- What is the difference in groundnuts, excluding shelled — production between Papua New Guinea and Yemen?
- 98 t, with Papua New Guinea ahead.
- How many years of comparable data are there for Papua New Guinea and Yemen?
- 16 years are reported by both, from 2009 to 2024.
- How do Papua New Guinea and Yemen rank globally for groundnuts, excluding shelled — production?
- Papua New Guinea ranks 111th and Yemen ranks 113th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.