Nicaragua vs South Sudan: Groundnuts, excluding shelled — Production
Groundnuts, excluding shelled — Production over time
- Nicaragua
- South Sudan
How they compare
Nicaragua currently reports 206,868 t against 198,420 t in South Sudan, a difference of 8,448 t.
Across all 12 years both countries report, Nicaragua has been ahead every year.
Nicaragua ranks 35th and South Sudan ranks 36th of 154 countries.
Nicaragua has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Nicaragua | South Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 183,827 t | 102,118 t | 81,710 t | Nicaragua |
| 2020s | 204,233 t | 184,902 t | 19,331 t | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — production, Nicaragua or South Sudan?
- Nicaragua, at 206,868 t against 198,420 t in South Sudan as of 2023.
- What is the difference in groundnuts, excluding shelled — production between Nicaragua and South Sudan?
- 8,448 t, with Nicaragua ahead.
- How many years of comparable data are there for Nicaragua and South Sudan?
- 12 years are reported by both, from 2012 to 2023.
- How do Nicaragua and South Sudan rank globally for groundnuts, excluding shelled — production?
- Nicaragua ranks 35th and South Sudan ranks 36th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.