Jamaica vs Saudi Arabia: Groundnuts, excluding shelled — Production
Groundnuts, excluding shelled — Production over time
- Jamaica
- Saudi Arabia
How they compare
Jamaica currently reports 2,177 t against 1,931 t in Saudi Arabia, a difference of 246 t.
That makes Jamaica's figure about 1.1 times Saudi Arabia's.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Jamaica ahead.
Jamaica ranks 104th and Saudi Arabia ranks 107th of 154 countries.
Across the 7 decades both report, Jamaica averaged higher in 5 and Saudi Arabia in 2.
Head to head by decade
| Decade | Jamaica | Saudi Arabia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 496 t | 0 t | 496 t | Jamaica |
| 1970s | 1,270 t | 0 t | 1,270 t | Jamaica |
| 1980s | 2,400 t | 3.5 t | 2,397 t | Jamaica |
| 1990s | 3,573 t | 4,055 t | 482.42 t | Saudi Arabia |
| 2000s | 3,176 t | 3,907 t | 731 t | Saudi Arabia |
| 2010s | 2,526 t | 2,028 t | 498.52 t | Jamaica |
| 2020s | 2,012 t | 1,952 t | 60.28 t | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — production, Jamaica or Saudi Arabia?
- Jamaica, at 2,177 t against 1,931 t in Saudi Arabia as of 2024.
- What is the difference in groundnuts, excluding shelled — production between Jamaica and Saudi Arabia?
- 246 t, with Jamaica ahead.
- How many years of comparable data are there for Jamaica and Saudi Arabia?
- 64 years are reported by both, from 1961 to 2024.
- How do Jamaica and Saudi Arabia rank globally for groundnuts, excluding shelled — production?
- Jamaica ranks 104th and Saudi Arabia ranks 107th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.