India vs Sudan: Groundnuts, excluding shelled — Production
Groundnuts, excluding shelled — Production over time
- India
- Sudan
How they compare
India currently reports 11.95 million t against 1.68 million t in Sudan, a difference of 10.26 million t.
That makes India's figure about 7.1 times Sudan's.
Across all 13 years both countries report, India has been ahead every year.
India ranks 4th and Sudan ranks 7th of 154 countries.
India has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | India | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 7.78 million t | 1.86 million t | 5.91 million t | India |
| 2020s | 10.57 million t | 2.17 million t | 8.40 million t | India |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — production, India or Sudan?
- India, at 11.95 million t against 1.68 million t in Sudan as of 2024.
- What is the difference in groundnuts, excluding shelled — production between India and Sudan?
- 10.26 million t, with India ahead.
- How many years of comparable data are there for India and Sudan?
- 13 years are reported by both, from 2012 to 2024.
- How do India and Sudan rank globally for groundnuts, excluding shelled — production?
- India ranks 4th and Sudan ranks 7th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.