Guatemala vs Lebanon: Groundnuts, excluding shelled — Production
Groundnuts, excluding shelled — Production over time
- Guatemala
- Lebanon
How they compare
Lebanon currently reports 10,258 t against 9,902 t in Guatemala, a difference of 356 t.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Lebanon ahead.
Guatemala ranks 88th and Lebanon ranks 86th of 154 countries.
Across the 7 decades both report, Guatemala averaged higher in 1 and Lebanon in 6.
Head to head by decade
| Decade | Guatemala | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 511.78 t | 3,878 t | 3,366 t | Lebanon |
| 1970s | 656.6 t | 4,015 t | 3,358 t | Lebanon |
| 1980s | 1,072 t | 2,796 t | 1,724 t | Lebanon |
| 1990s | 1,383 t | 8,327 t | 6,944 t | Lebanon |
| 2000s | 3,967 t | 6,944 t | 2,978 t | Lebanon |
| 2010s | 10,523 t | 9,579 t | 943.51 t | Guatemala |
| 2020s | 10,027 t | 10,176 t | 148.07 t | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — production, Guatemala or Lebanon?
- Lebanon, at 10,258 t against 9,902 t in Guatemala as of 2024.
- What is the difference in groundnuts, excluding shelled — production between Guatemala and Lebanon?
- 356 t, with Lebanon ahead.
- How many years of comparable data are there for Guatemala and Lebanon?
- 64 years are reported by both, from 1961 to 2024.
- How do Guatemala and Lebanon rank globally for groundnuts, excluding shelled — production?
- Guatemala ranks 88th and Lebanon ranks 86th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.