Ethiopia vs Uganda: Groundnuts, excluding shelled — Production
Groundnuts, excluding shelled — Production over time
- Ethiopia
- Uganda
How they compare
Uganda currently reports 150,000 t against 122,000 t in Ethiopia, a difference of 28,000 t.
That makes Uganda's figure about 1.2 times Ethiopia's.
The two have swapped places 2 times across 32 shared years of data; in 1993 it was Uganda ahead.
Ethiopia ranks 41st and Uganda ranks 39th of 154 countries.
Uganda has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8,449 t | 139,286 t | 130,837 t | Uganda |
| 2000s | 29,582 t | 205,160 t | 175,579 t | Uganda |
| 2010s | 120,530 t | 268,223 t | 147,692 t | Uganda |
| 2020s | 159,402 t | 184,440 t | 25,038 t | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — production, Ethiopia or Uganda?
- Uganda, at 150,000 t against 122,000 t in Ethiopia as of 2024.
- What is the difference in groundnuts, excluding shelled — production between Ethiopia and Uganda?
- 28,000 t, with Uganda ahead.
- How many years of comparable data are there for Ethiopia and Uganda?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Uganda rank globally for groundnuts, excluding shelled — production?
- Ethiopia ranks 41st and Uganda ranks 39th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.