Eritrea vs Jamaica: Groundnuts, excluding shelled — Production
Groundnuts, excluding shelled — Production over time
- Eritrea
- Jamaica
How they compare
Eritrea currently reports 2,290 t against 2,177 t in Jamaica, a difference of 113 t.
That makes Eritrea's figure about 1.1 times Jamaica's.
The two have swapped places 5 times across 32 shared years of data; in 1993 it was Jamaica ahead.
Eritrea ranks 102nd and Jamaica ranks 104th of 154 countries.
Across the 4 decades both report, Eritrea averaged higher in 1 and Jamaica in 3.
Head to head by decade
| Decade | Eritrea | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,065 t | 3,910 t | 1,846 t | Jamaica |
| 2000s | 1,875 t | 3,176 t | 1,301 t | Jamaica |
| 2010s | 2,205 t | 2,526 t | 320.59 t | Jamaica |
| 2020s | 2,291 t | 2,012 t | 278.63 t | Eritrea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — production, Eritrea or Jamaica?
- Eritrea, at 2,290 t against 2,177 t in Jamaica as of 2024.
- What is the difference in groundnuts, excluding shelled — production between Eritrea and Jamaica?
- 113 t, with Eritrea ahead.
- How many years of comparable data are there for Eritrea and Jamaica?
- 32 years are reported by both, from 1993 to 2024.
- How do Eritrea and Jamaica rank globally for groundnuts, excluding shelled — production?
- Eritrea ranks 102nd and Jamaica ranks 104th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.