Ecuador vs Greece: Groundnuts, excluding shelled — Production
Groundnuts, excluding shelled — Production over time
- Ecuador
- Greece
How they compare
Greece currently reports 4,567 t against 3,930 t in Ecuador, a difference of 637 t.
That makes Greece's figure about 1.2 times Ecuador's.
The two have swapped places 10 times across 57 shared years of data; in 1961 it was Ecuador ahead.
Ecuador ranks 99th and Greece ranks 96th of 154 countries.
Across the 6 decades both report, Ecuador averaged higher in 5 and Greece in 1.
Head to head by decade
| Decade | Ecuador | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,421 t | 6,342 t | 3,079 t | Ecuador |
| 1970s | 10,973 t | 9,905 t | 1,068 t | Ecuador |
| 1980s | 9,347 t | 10,169 t | 822.2 t | Greece |
| 1990s | 7,471 t | 3,797 t | 3,674 t | Ecuador |
| 2000s | 11,362 t | 1,764 t | 9,598 t | Ecuador |
| 2010s | 9,773 t | 2,871 t | 6,902 t | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — production, Ecuador or Greece?
- Greece, at 4,567 t against 3,930 t in Ecuador as of 2017.
- What is the difference in groundnuts, excluding shelled — production between Ecuador and Greece?
- 637 t, with Greece ahead.
- How many years of comparable data are there for Ecuador and Greece?
- 57 years are reported by both, from 1961 to 2017.
- How do Ecuador and Greece rank globally for groundnuts, excluding shelled — production?
- Ecuador ranks 99th and Greece ranks 96th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.