Colombia vs Yemen: Groundnuts, excluding shelled — Production
Groundnuts, excluding shelled — Production over time
- Colombia
- Yemen
How they compare
Colombia currently reports 1,760 t against 1,451 t in Yemen, a difference of 309 t.
That makes Colombia's figure about 1.2 times Yemen's.
Across all 16 years both countries report, Colombia has been ahead every year.
Colombia ranks 110th and Yemen ranks 113th of 154 countries.
Colombia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Colombia | Yemen | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 3,158 t | 1,685 t | 1,473 t | Colombia |
| 2010s | 3,708 t | 1,597 t | 2,111 t | Colombia |
| 2020s | 2,632 t | 1,470 t | 1,162 t | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — production, Colombia or Yemen?
- Colombia, at 1,760 t against 1,451 t in Yemen as of 2024.
- What is the difference in groundnuts, excluding shelled — production between Colombia and Yemen?
- 309 t, with Colombia ahead.
- How many years of comparable data are there for Colombia and Yemen?
- 16 years are reported by both, from 2009 to 2024.
- How do Colombia and Yemen rank globally for groundnuts, excluding shelled — production?
- Colombia ranks 110th and Yemen ranks 113th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.