Colombia vs Réunion: Groundnuts, excluding shelled — Production
Groundnuts, excluding shelled — Production over time
- Colombia
- Réunion
How they compare
Colombia currently reports 1,760 t against 1,456 t in Réunion, a difference of 304 t.
That makes Colombia's figure about 1.2 times Réunion's.
Across all 46 years both countries report, Colombia has been ahead every year.
Colombia ranks 110th and Réunion ranks 112th of 154 countries.
Colombia has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Colombia | Réunion | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 522.22 t | 411.11 t | 111.11 t | Colombia |
| 1970s | 1,590 t | 262.3 t | 1,328 t | Colombia |
| 1980s | 4,697 t | 284.4 t | 4,412 t | Colombia |
| 1990s | 6,432 t | 554.4 t | 5,878 t | Colombia |
| 2000s | 2,644 t | 1,144 t | 1,501 t | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — production, Colombia or Réunion?
- Colombia, at 1,760 t against 1,456 t in Réunion as of 2024.
- What is the difference in groundnuts, excluding shelled — production between Colombia and Réunion?
- 304 t, with Colombia ahead.
- How many years of comparable data are there for Colombia and Réunion?
- 46 years are reported by both, from 1961 to 2006.
- How do Colombia and Réunion rank globally for groundnuts, excluding shelled — production?
- Colombia ranks 110th and Réunion ranks 112th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.