Chad vs Niger: Groundnuts, excluding shelled — Production
Groundnuts, excluding shelled — Production over time
- Chad
- Niger
How they compare
Chad currently reports 692,960 t against 676,651 t in Niger, a difference of 16,309 t.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Niger ahead.
Chad ranks 14th and Niger ranks 15th of 154 countries.
Across the 7 decades both report, Chad averaged higher in 5 and Niger in 2.
Head to head by decade
| Decade | Chad | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 120,456 t | 235,905 t | 115,449 t | Niger |
| 1970s | 84,850 t | 131,597 t | 46,747 t | Niger |
| 1980s | 97,396 t | 61,257 t | 36,139 t | Chad |
| 1990s | 275,285 t | 82,501 t | 192,784 t | Chad |
| 2000s | 442,320 t | 169,848 t | 272,472 t | Chad |
| 2010s | 895,585 t | 432,073 t | 463,512 t | Chad |
| 2020s | 788,511 t | 604,438 t | 184,073 t | Chad |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — production, Chad or Niger?
- Chad, at 692,960 t against 676,651 t in Niger as of 2024.
- What is the difference in groundnuts, excluding shelled — production between Chad and Niger?
- 16,309 t, with Chad ahead.
- How many years of comparable data are there for Chad and Niger?
- 64 years are reported by both, from 1961 to 2024.
- How do Chad and Niger rank globally for groundnuts, excluding shelled — production?
- Chad ranks 14th and Niger ranks 15th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.