Spain vs Uganda: Groundnuts, excluding shelled — Gross Production Index Number
Spain
51.94
in 2017
Uganda
51.94
in 2024
Spain rank
95th
Uganda rank
95th
Groundnuts, excluding shelled — Gross Production Index Number over time
- Spain
- Uganda
How they compare
Spain currently reports 51.94 against 51.94 in Uganda, a difference of 0.
The two have swapped places 5 times across 57 shared years of data; in 1961 it was Spain ahead.
Spain ranks 95th and Uganda ranks 95th of 104 countries.
Across the 6 decades both report, Spain averaged higher in 4 and Uganda in 2.
Head to head by decade
| Decade | Spain | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 526.87 | 51.4 | 475.47 | Spain |
| 1970s | 464.41 | 68.28 | 396.13 | Spain |
| 1980s | 346.2 | 36.84 | 309.36 | Spain |
| 1990s | 60.78 | 49.31 | 11.47 | Spain |
| 2000s | 10.53 | 71.04 | 60.51 | Uganda |
| 2010s | 81.14 | 101.98 | 20.84 | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — gross production index number, Spain or Uganda?
- Spain, at 51.94 against 51.94 in Uganda as of 2017.
- What is the difference in groundnuts, excluding shelled — gross production index number between Spain and Uganda?
- 0, with Spain ahead.
- How many years of comparable data are there for Spain and Uganda?
- 57 years are reported by both, from 1961 to 2017.
- How do Spain and Uganda rank globally for groundnuts, excluding shelled — gross production index number?
- Spain ranks 95th and Uganda ranks 95th of 104 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.