Paraguay vs Spain: Groundnuts, excluding shelled — Gross Production Index Number
Paraguay
55
in 2024
Spain
51.94
in 2017
Paraguay rank
93rd
Spain rank
95th
Groundnuts, excluding shelled — Gross Production Index Number over time
- Paraguay
- Spain
How they compare
Paraguay currently reports 55 against 51.94 in Spain, a difference of 3.06.
That makes Paraguay's figure about 1.1 times Spain's.
The two have swapped places 3 times across 57 shared years of data; in 1961 it was Spain ahead.
Paraguay ranks 93rd and Spain ranks 95th of 104 countries.
Across the 6 decades both report, Paraguay averaged higher in 3 and Spain in 3.
Head to head by decade
| Decade | Paraguay | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 59.57 | 526.87 | 467.3 | Spain |
| 1970s | 70.86 | 464.41 | 393.56 | Spain |
| 1980s | 145.06 | 346.2 | 201.14 | Spain |
| 1990s | 125.32 | 60.78 | 64.54 | Paraguay |
| 2000s | 114.57 | 10.53 | 104.04 | Paraguay |
| 2010s | 94.68 | 81.14 | 13.53 | Paraguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — gross production index number, Paraguay or Spain?
- Paraguay, at 55 against 51.94 in Spain as of 2024.
- What is the difference in groundnuts, excluding shelled — gross production index number between Paraguay and Spain?
- 3.06, with Paraguay ahead.
- How many years of comparable data are there for Paraguay and Spain?
- 57 years are reported by both, from 1961 to 2017.
- How do Paraguay and Spain rank globally for groundnuts, excluding shelled — gross production index number?
- Paraguay ranks 93rd and Spain ranks 95th of 104 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.