Nigeria vs Togo: Groundnuts, excluding shelled — Gross Production Index Number
Nigeria
114.9
in 2024
Togo
112.9
in 2024
Nigeria rank
36th
Togo rank
38th
Groundnuts, excluding shelled — Gross Production Index Number over time
- Nigeria
- Togo
How they compare
Nigeria currently reports 114.9 against 112.9 in Togo, a difference of 2.
The two have swapped places 14 times across 64 shared years of data; in 1961 it was Nigeria ahead.
Nigeria ranks 36th and Togo ranks 38th of 104 countries.
Across the 7 decades both report, Nigeria averaged higher in 2 and Togo in 5.
Head to head by decade
| Decade | Nigeria | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 48.1 | 40.96 | 7.14 | Nigeria |
| 1970s | 26.33 | 47.17 | 20.84 | Togo |
| 1980s | 18.26 | 63.68 | 45.42 | Togo |
| 1990s | 49.21 | 83.68 | 34.47 | Togo |
| 2000s | 82.1 | 90.54 | 8.44 | Togo |
| 2010s | 99.55 | 105.67 | 6.12 | Togo |
| 2020s | 114.06 | 109.88 | 4.17 | Nigeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — gross production index number, Nigeria or Togo?
- Nigeria, at 114.9 against 112.9 in Togo as of 2024.
- What is the difference in groundnuts, excluding shelled — gross production index number between Nigeria and Togo?
- 2, with Nigeria ahead.
- How many years of comparable data are there for Nigeria and Togo?
- 64 years are reported by both, from 1961 to 2024.
- How do Nigeria and Togo rank globally for groundnuts, excluding shelled — gross production index number?
- Nigeria ranks 36th and Togo ranks 38th of 104 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.