Lebanon vs Liberia: Groundnuts, excluding shelled — Gross Production Index Number
Lebanon
104.57
in 2024
Liberia
104.26
in 2024
Lebanon rank
50th
Liberia rank
52nd
Groundnuts, excluding shelled — Gross Production Index Number over time
- Lebanon
- Liberia
How they compare
Lebanon currently reports 104.57 against 104.26 in Liberia, a difference of 0.31.
The two have swapped places 11 times across 64 shared years of data; in 1961 it was Liberia ahead.
Lebanon ranks 50th and Liberia ranks 52nd of 104 countries.
Across the 7 decades both report, Lebanon averaged higher in 4 and Liberia in 3.
Head to head by decade
| Decade | Lebanon | Liberia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 39.53 | 34.28 | 5.25 | Lebanon |
| 1970s | 40.93 | 37.42 | 3.51 | Lebanon |
| 1980s | 28.5 | 50.44 | 21.95 | Liberia |
| 1990s | 84.89 | 59.93 | 24.96 | Lebanon |
| 2000s | 70.79 | 74.62 | 3.83 | Liberia |
| 2010s | 97.65 | 95.67 | 1.98 | Lebanon |
| 2020s | 103.73 | 104.47 | 0.742 | Liberia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — gross production index number, Lebanon or Liberia?
- Lebanon, at 104.57 against 104.26 in Liberia as of 2024.
- What is the difference in groundnuts, excluding shelled — gross production index number between Lebanon and Liberia?
- 0.31, with Lebanon ahead.
- How many years of comparable data are there for Lebanon and Liberia?
- 64 years are reported by both, from 1961 to 2024.
- How do Lebanon and Liberia rank globally for groundnuts, excluding shelled — gross production index number?
- Lebanon ranks 50th and Liberia ranks 52nd of 104 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.