Kazakhstan vs Myanmar: Groundnuts, excluding shelled — Gross Production Index Number
Kazakhstan
112.42
in 2024
Myanmar
112.48
in 2024
Kazakhstan rank
41st
Myanmar rank
40th
Groundnuts, excluding shelled — Gross Production Index Number over time
- Kazakhstan
- Myanmar
How they compare
Myanmar currently reports 112.48 against 112.42 in Kazakhstan, a difference of 0.06.
The two have swapped places 5 times across 31 shared years of data; in 1994 it was Kazakhstan ahead.
Kazakhstan ranks 41st and Myanmar ranks 40th of 104 countries.
Across the 4 decades both report, Kazakhstan averaged higher in 3 and Myanmar in 1.
Head to head by decade
| Decade | Kazakhstan | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7,697 | 36.31 | 7,660 | Kazakhstan |
| 2000s | 1,376 | 64.41 | 1,312 | Kazakhstan |
| 2010s | 363.82 | 97.96 | 265.87 | Kazakhstan |
| 2020s | 111.9 | 111.95 | 0.056 | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — gross production index number, Kazakhstan or Myanmar?
- Myanmar, at 112.48 against 112.42 in Kazakhstan as of 2024.
- What is the difference in groundnuts, excluding shelled — gross production index number between Kazakhstan and Myanmar?
- 0.06, with Myanmar ahead.
- How many years of comparable data are there for Kazakhstan and Myanmar?
- 31 years are reported by both, from 1994 to 2024.
- How do Kazakhstan and Myanmar rank globally for groundnuts, excluding shelled — gross production index number?
- Kazakhstan ranks 41st and Myanmar ranks 40th of 104 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.