Georgia vs Liberia: Groundnuts, excluding shelled — Gross Production Index Number
Georgia
104.35
in 2024
Liberia
104.26
in 2024
Georgia rank
51st
Liberia rank
52nd
Groundnuts, excluding shelled — Gross Production Index Number over time
- Georgia
- Liberia
How they compare
Georgia currently reports 104.35 against 104.26 in Liberia, a difference of 0.09.
The two have swapped places 11 times across 31 shared years of data; in 1994 it was Liberia ahead.
Georgia ranks 51st and Liberia ranks 52nd of 104 countries.
Across the 4 decades both report, Georgia averaged higher in 1 and Liberia in 3.
Head to head by decade
| Decade | Georgia | Liberia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 18.78 | 66.26 | 47.48 | Liberia |
| 2000s | 113.22 | 74.62 | 38.6 | Georgia |
| 2010s | 93.88 | 95.67 | 1.8 | Liberia |
| 2020s | 103.9 | 104.47 | 0.568 | Liberia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — gross production index number, Georgia or Liberia?
- Georgia, at 104.35 against 104.26 in Liberia as of 2024.
- What is the difference in groundnuts, excluding shelled — gross production index number between Georgia and Liberia?
- 0.09, with Georgia ahead.
- How many years of comparable data are there for Georgia and Liberia?
- 31 years are reported by both, from 1994 to 2024.
- How do Georgia and Liberia rank globally for groundnuts, excluding shelled — gross production index number?
- Georgia ranks 51st and Liberia ranks 52nd of 104 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.