Gambia vs Morocco: Groundnuts, excluding shelled — Gross Production Index Number
Gambia
65.43
in 2024
Morocco
67.74
in 2024
Gambia rank
88th
Morocco rank
86th
Groundnuts, excluding shelled — Gross Production Index Number over time
- Gambia
- Morocco
How they compare
Morocco currently reports 67.74 against 65.43 in Gambia, a difference of 2.31.
The two have swapped places 19 times across 64 shared years of data; in 1961 it was Gambia ahead.
Gambia ranks 88th and Morocco ranks 86th of 104 countries.
Across the 7 decades both report, Gambia averaged higher in 5 and Morocco in 2.
Head to head by decade
| Decade | Gambia | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 151.01 | 3.51 | 147.51 | Gambia |
| 1970s | 156.62 | 34.57 | 122.05 | Gambia |
| 1980s | 133.46 | 99.94 | 33.52 | Gambia |
| 1990s | 95.28 | 82.81 | 12.47 | Gambia |
| 2000s | 138.57 | 117.2 | 21.36 | Gambia |
| 2010s | 98.21 | 105.2 | 6.99 | Morocco |
| 2020s | 60.66 | 81.84 | 21.18 | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — gross production index number, Gambia or Morocco?
- Morocco, at 67.74 against 65.43 in Gambia as of 2024.
- What is the difference in groundnuts, excluding shelled — gross production index number between Gambia and Morocco?
- 2.31, with Morocco ahead.
- How many years of comparable data are there for Gambia and Morocco?
- 64 years are reported by both, from 1961 to 2024.
- How do Gambia and Morocco rank globally for groundnuts, excluding shelled — gross production index number?
- Gambia ranks 88th and Morocco ranks 86th of 104 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.