Eritrea vs Japan: Groundnuts, excluding shelled — Gross Production Index Number
Eritrea
103.61
in 2024
Japan
101.14
in 2024
Eritrea rank
54th
Japan rank
56th
Groundnuts, excluding shelled — Gross Production Index Number over time
- Eritrea
- Japan
How they compare
Eritrea currently reports 103.61 against 101.14 in Japan, a difference of 2.47.
The two have swapped places 7 times across 32 shared years of data; in 1993 it was Japan ahead.
Eritrea ranks 54th and Japan ranks 56th of 104 countries.
Japan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eritrea | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 93.42 | 191.05 | 97.63 | Japan |
| 2000s | 84.81 | 148.29 | 63.48 | Japan |
| 2010s | 99.79 | 107.49 | 7.71 | Japan |
| 2020s | 103.65 | 103.87 | 0.226 | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — gross production index number, Eritrea or Japan?
- Eritrea, at 103.61 against 101.14 in Japan as of 2024.
- What is the difference in groundnuts, excluding shelled — gross production index number between Eritrea and Japan?
- 2.47, with Eritrea ahead.
- How many years of comparable data are there for Eritrea and Japan?
- 32 years are reported by both, from 1993 to 2024.
- How do Eritrea and Japan rank globally for groundnuts, excluding shelled — gross production index number?
- Eritrea ranks 54th and Japan ranks 56th of 104 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.