Cuba vs Uganda: Groundnuts, excluding shelled — Gross Production Index Number
Cuba
52.04
in 2024
Uganda
51.94
in 2024
Cuba rank
94th
Uganda rank
95th
Groundnuts, excluding shelled — Gross Production Index Number over time
- Cuba
- Uganda
How they compare
Cuba currently reports 52.04 against 51.94 in Uganda, a difference of 0.1.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Cuba ahead.
Cuba ranks 94th and Uganda ranks 95th of 104 countries.
Across the 7 decades both report, Cuba averaged higher in 6 and Uganda in 1.
Head to head by decade
| Decade | Cuba | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,878 | 51.4 | 1,826 | Cuba |
| 1970s | 1,615 | 68.28 | 1,546 | Cuba |
| 1980s | 1,615 | 36.84 | 1,578 | Cuba |
| 1990s | 1,428 | 49.31 | 1,379 | Cuba |
| 2000s | 950.41 | 71.04 | 879.36 | Cuba |
| 2010s | 129.09 | 92.88 | 36.21 | Cuba |
| 2020s | 48.04 | 63.87 | 15.83 | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — gross production index number, Cuba or Uganda?
- Cuba, at 52.04 against 51.94 in Uganda as of 2024.
- What is the difference in groundnuts, excluding shelled — gross production index number between Cuba and Uganda?
- 0.1, with Cuba ahead.
- How many years of comparable data are there for Cuba and Uganda?
- 64 years are reported by both, from 1961 to 2024.
- How do Cuba and Uganda rank globally for groundnuts, excluding shelled — gross production index number?
- Cuba ranks 94th and Uganda ranks 95th of 104 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.