Congo vs Honduras: Groundnuts, excluding shelled — Gross Production Index Number
Congo
100.32
in 2024
Honduras
99.06
in 2024
Congo rank
58th
Honduras rank
60th
Groundnuts, excluding shelled — Gross Production Index Number over time
- Congo
- Honduras
How they compare
Congo currently reports 100.32 against 99.06 in Honduras, a difference of 1.26.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Congo ahead.
Congo ranks 58th and Honduras ranks 60th of 104 countries.
Across the 7 decades both report, Congo averaged higher in 3 and Honduras in 4.
Head to head by decade
| Decade | Congo | Honduras | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 72.03 | 31.22 | 40.81 | Congo |
| 1970s | 66.17 | 141.34 | 75.17 | Honduras |
| 1980s | 80.84 | 363.34 | 282.5 | Honduras |
| 1990s | 96.69 | 101.16 | 4.47 | Honduras |
| 2000s | 93.51 | 99.78 | 6.27 | Honduras |
| 2010s | 103.28 | 98.52 | 4.76 | Congo |
| 2020s | 100.08 | 98.86 | 1.21 | Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — gross production index number, Congo or Honduras?
- Congo, at 100.32 against 99.06 in Honduras as of 2024.
- What is the difference in groundnuts, excluding shelled — gross production index number between Congo and Honduras?
- 1.26, with Congo ahead.
- How many years of comparable data are there for Congo and Honduras?
- 64 years are reported by both, from 1961 to 2024.
- How do Congo and Honduras rank globally for groundnuts, excluding shelled — gross production index number?
- Congo ranks 58th and Honduras ranks 60th of 104 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.